ZAKUZAKU breaks the traditional boundaries of pastry and shape, redefining éclairs from a fashionable perspective. It selects high-quality ingredients to enhance the overall taste and quality of éclairs, and insists on continuously providing a variety of flavors to meet the preferences of different consumers.

In addition to its signature éclairs, there is also ice cream featuring high-quality milk sources from Hokkaido. It selects fresh, high-quality milk from Hokkaido and combines traditional craftsmanship with innovative concepts to create smooth and rich ice cream, striving to maintain the most natural flavor.