SICHUAN-CANTONESE CRABAPPLE

A convergence of two legendary Chinese cuisines

Haitang is a culinary venture by renowned Cantonese chefs Zhang Yifeng and He Zhujun Rooted in Cantonese culinary ethos of pure,authentic freshness, we artfully blend the bold spiced aromas of Sichuan flavours.

Respecting time-honoured techniques yet crossing regional boundaries,  

we craft innovative tastes where tradition meets creativity.

Freshness Preserved, Craftsmanship Honoured

We adhere to classic Cantonese standards for ingredients and cooking. Guided by nature's gifts,

premium fresh produce paired with layered Sichuan -Cantonese seasonings reinvigorates timeless recipes.

Cook with Heart, Savour Fine Times

With reverence for food, passion for innovation and commitment to guest experience.

we invite you to an extraordinary gastronomic journey, for memorable moments over great food.