Le Creuset began producing its first enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France.

Using hand-crafted techniques and the original process of forging and casting for almost 100 years, innovation is key to the brand's success. This attention to heritage is also characteristic of the brand's design – and the Volcanic Orange Le Creuset Casserole still remains an icon of outstanding quality today.