In the 1980s, the first Vietnamese chefs embarked on a journey to Australia, introducing the authentic flavors of Vietnamese cuisine to Melbourne. Among them, pho emerged as a beloved staple, captivating the local people with its aromatic broth and flavorful dishes. Leon and Rob, both growing up in Australia shared a deep interest for pho. Their passion for pho not only fostered a close friendship but also ignited a shared dream — to bring the unforgettable taste of pho to China.

Leon and Rob visited esteemed pho masters in Melbourne and acquired a coveted recipe. To enhance its flavor, they scoured local farms for the finest bones for their broth. Surprisingly, they discovered that Chinese spices added a unique dimension to the flavor profile, which inspired them to create the “FAT PHO Recipe”. Every aspect, from the precise ratio of beef to bone to the meticulous selection of spices and ingredients, is perfected to create a broth that leaves a lasting impression and resonates with every diner’s soul.

In January 2020, Leon and Rob officially established FAT PHO, cherishing their original aspiration. A bowl of FAT PHO encapsulates a journey spanning over three decades, ingredients and techniques from three countries, and the dedication and innovation of two generations. Meet FAT PHO in your city and start your timeless and spaceless culinary journey.